Thyme to Loaf Garden and Bakery – Rogersville, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (417) 496-4029 to check today's hours. Know the hours? Send them to us.

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101 N Mill St, Rogersville, MO 65742

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Address101 N Mill St, Rogersville, MO 65742

Phone(417) 496-4029

StyleArtisan bread bakery

CountyWebster County

Time zoneCentral Time

About Thyme to Loaf Garden and Bakery

Thyme to Loaf Garden and Bakery is an artisan bread bakery at 101 N Mill St, in the heart of Rogersville.

It is one of 4 bakeries and sweet shops we list in Rogersville, roughly one for every 1,336 residents. The closest neighbour on our map is Specialty Sweets, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Rogersville open in the early morning, but phoning (417) 496-4029 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Rogersville	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

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Questions about Thyme to Loaf Garden and Bakery

What are Thyme to Loaf Garden and Bakery's hours?

We have not verified a weekly schedule for Thyme to Loaf Garden and Bakery yet. Call (417) 496-4029 to confirm before visiting.

Where is Thyme to Loaf Garden and Bakery located?

Thyme to Loaf Garden and Bakery is at 101 N Mill St, Rogersville, MO 65742. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Thyme to Loaf Garden and Bakery?

The listed phone number is (417) 496-4029.

What should I order at Thyme to Loaf Garden and Bakery?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Thyme to Loaf Garden and Bakery?

Nearby options include Specialty Sweets (less than 0.1 mi), Yummy’s donut palace (0.6 mi), and B Highway Bradley Bake Shop (2.2 mi).